Strawberry Balsamic Salad With Mixed Greens
This Strawberry Balsamic salad is a luxury in a bowl. Made with authentic aged balsamic vinegar, mixed greens, and topped with walnuts and shaves Parmesan cheese.
Servings: 4
Calories: 108kcal
Ingredients
- 10 fresh strawberries
- 1 bag mixed greens spring mix or baby spinach
- 4 walnuts
- ⅓ cup Parmesan cheese shaved
- aged balsamic vinegar
- extra virgin olive oil
- salt to taste
Instructions
- Wash and pat-dry strawberries with a paper towel. Cut of the green tops with a knife. Quarter each strawberry.
- Using a vegetable peeler shave some parmesan. You can also do this directly over a plate before serving. Crack open walnuts if they’re in a shell.
- In a large salad bowl add your mixed greens, drizzle with extra virgin olive oil and some salt. Toss well.
- Now you can either divide you salad into servings or just run with this huge salad bowl and finish arranging the salad.
- The arrangement of this salad goes like this: Salad mix, strawberries, walnuts. Drizzle everything with aged balsamic vinegar and top with freshly shaved parmesan cheese.
Notes
You can add some protein and toss in some grilled chicken or turkey breast to give a boost of proteins.
Nutrition
Calories: 108kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 141mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 24mg | Calcium: 109mg | Iron: 0.5mg