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Pork Scaloppine in Beer and Butter Sauce
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Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 366kcal
Author: Svi

Ingredients

  • 1 ½ pound boneless pork loin or pork chop thinly cut
  • 4 tablespoon flour
  • 2 oz butter
  • ½ cup beer
  • Salt, pepper to taste
  • Fresh chieves for garnishing (optional)

Instructions

  • Dredge thinly cut pork slices in flour. Tap off the excess.
  • In a large pan melt butter. Place scaloppine and lightly brown them on each site.
  • Once lightly brown add freshly grind black pepper and beer.
  • Let simmer on medium heat until butter and beer sauce has thickened to a creamy texture.
  • Garnish with fresh chives.

Nutrition

Calories: 366kcal | Carbohydrates: 7g | Protein: 39g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 138mg | Sodium: 176mg | Potassium: 656mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 354IU | Calcium: 14mg | Iron: 1mg