Peach Burrata Salad with Prosciutto Roses
Make this super easy and flavorful Peach Burrata Salad with Prosciutto roses and enjoy classy, delicate flavors of summer all combined in one plate.
Servings: 2
Calories: 396kcal
Ingredients
- 4 oz prosciutto crudo raw cured Italian ham
- 1 ball burrata cheese
- 1 peach not too ripe
- 1 cup valerian salad or baby greens
- Extra virgin olive oil
- Salt pepper to taste
Instructions
- Cut peach in half, remove the core. Then cut each half into thick wedges. There's no need to remove the skin. Heat the grill pan to very hot. Brush or spray it with olive oil just before placing the peaches on. This will prevent the oil from burning. Grill peach wedges on both sides until nice grill marks form. Be careful not to overcook as peach wedges may start to loose their form. The secret is to cook for a short time on a well heated grill.1 peach
- Sprinkle salad greens with extra virgin olive oil and a pinch of salt. Place on a large serving plate. As an alternative you can assemble this salad already on individual plates.1 cup valerian salad or baby greens, Extra virgin olive oil, Salt
- Roll prosciutto slices into roses. Place on the bed of greens together with still warm peach wedges.4 oz prosciutto crudo
- Carefully break Burrata open into several bites. Place between prosciutto and grilled peach wedges. Add a touch of fresh ground black pepper.1 ball burrata cheese
Notes
If you can't find Burrata at first try but still craving to try this salad, you can use fresh Mozzarella cheese instead of Burrata. It'll still come out delicious, but not as so as with real Burrata cheese.
Nutrition
Calories: 396kcal | Carbohydrates: 9g | Protein: 8g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 391mg | Potassium: 238mg | Fiber: 1g | Sugar: 6g | Vitamin A: 496IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg