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bellini cocktail in flute glasses
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5 from 2 votes

Peach Bellini Cocktail from Venice

Make this Peach Bellini cocktail with the recipe that Giuseppe Cipriani used when he first created it. An unforgettable, low-alcohol cocktail made with only 2 ingredients!
Prep Time10 minutes
Total Time10 minutes
Course: Aperitivo, Drinks
Cuisine: Italian
Servings: 5
Calories: 137kcal
Author: Svi

Ingredients

  • 5 small to medium size white pulp peaches
  • 1 bottle of Prosecco wine

Instructions

  • Wash and pat-dry peaches with a paper towel. Cut each in half and remove the pits.
  • Using a blender or a food processor blend peaches into a puree. Strain peach puree through a fine mesh sieve to remove the bits of skin and get a perfectly smooth peach puree.
    TOP TIP: Keep peach puree in a small pitcher and store in the fridge until ready to serve.
  • When ready to serve fill ¼ of a flute glass with peach puree.
  • Carefully add well chilled Prosecco without letting it overflow.
    Stir with a bar (tall) spoon to combine peach puree with Prosecco.
    Top up with more Prosecco and serve.
  • Garnishing with a fresh peach slice (optional).

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 30mg | Potassium: 315mg | Fiber: 2g | Sugar: 14g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg