Italian Hot Chocolate (Thick & Decadent)
In just 10 minutes you can make Italian hot chocolate like no other! Thick, velvety with true chocolate flavor it's the ultimate winter treat.
Servings: 3
Calories: 289kcal
Ingredients
- ⅓ cup unsweetened cocoa powder , 28 grams
- 2 tablespoon sugar , 20 grams add more to taste
- 3 tablespoon corn starch , 20 grams
- 2 ¼ cup whole milk
- 2 ounces chocolate of your choice , roughly chopped
- Pinch of salt
Instructions
- Sift cocoa powder and corn starch.⅓ cup unsweetened cocoa powder, 3 tablespoon corn starch
- In a small pot whisk cocoa and cornstarch mix with sugar and a pinch fo salt. Add half of the milk and whisk until smooth. Add the remaining milk.2 tablespoon sugar, 2 ounces chocolate of your choice, Pinch of salt, 2 ¼ cup whole milk
- Continuously stirring heat the mixture on medium hit until it starts to thicken. Add chopped chocolate. Whisk for another minute until chocolate melts and hot chocolate becomes of the desired thickness.Taste, add more sugar if needed.If you prefer your hot chocolate a little thinner you can thin it out with more milk.
- Serve immediately!
Nutrition
Calories: 289kcal | Carbohydrates: 41g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 75mg | Potassium: 475mg | Fiber: 5g | Sugar: 27g | Vitamin A: 296IU | Calcium: 242mg | Iron: 2mg