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–+ servings
Super creamy gorgonzola sauce in a small serving dish.
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Gorgonzola Cream Sauce

Easy and super quick to make this Gorgonzola cheese sauce is nothing short of epic. It pairs perfectly with grilled meat, pasta, gnocchi but try it also as a dipping sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: Italian
Servings: 8
Calories: 142kcal
Author: Svi

Ingredients

  • 7 ounces gorgonzola , 200 grams
  • ½ cup cream
  • 1 tablespoon flour

Instructions

  • In a small pot add cream and whisk in flour until dissolved. Cook on medium-low heat until slightly thickened.
  • Add Gorgonzola cheese cut in cubes. Cook whisking continuously for 1 minute until Gorgonzola has melted. The sauce will be on the runny side when still hot, but will thicken to a perfect consistency when it starts to cool slightly.
  • TIP: If you want to serve it immediately and prefer it thicker, turn the heat off immediately once you've added gorgonzola cheese.

Notes

Recipe Yield
  • As a dipping sauce serves 8-10 people.
  • As pasta/gnocchi sauce will be good for 4 servings.

Nutrition

Calories: 142kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 289mg | Potassium: 79mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 141mg | Iron: 0.1mg