Asiago Cream Sauce
Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.
Servings: 6 servings
Calories: 249kcal
Ingredients
- 1 cup whipping cream
- ½ cup whole milk
- 1 ½ cup Asiago cheese , 5 oz (grated or shredded)
- 2 tablespoon all purpose flour
- Salt, pepper to taste
- Pinch bullion cube (optional)
Instructions
- Mix whipping cream and whole milk in a pot, add shredded asiago cheese and let soak for 5-10 minutes.
- Whisk in flour, preferably adding it through a sieve.
- Put the pot over slow heat. Whisk continuously until the sauce thickens without boiling it.
- Add a pinch of bullion cube for extra taste and flavor.
- Taste for salt and pepper, add more if needed.
- The sauce will still have a slightly runny consistency, but it’ll thickens more when chilled.
Nutrition
Calories: 249kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 63mg | Sodium: 397mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 801IU | Vitamin C: 0.2mg | Calcium: 331mg | Iron: 0.3mg