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Fried gnocchi with rosemary in a serving dish.
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5 from 1 vote

10-Minute Pan-Fried Gnocchi

This crispy pan fried gnocchi is the easiest appetizer you can whip up in just a few minutes. Season with herbs and Parmesan cheese. Serve hot as is or with a dipping sauce in just 10 minutes!
Prep Time2 minutes
Cook Time10 minutes
Course: Antipasto, Aperitivo
Cuisine: Italian
Servings: 4
Calories: 296kcal
Author: Svi

Ingredients

  • 1 lb gnocchi
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • Rosemary
  • Salt , pepper
  • Parmesan cheese (optional)

Instructions

  • In a large bowl add gnocchi, minced rosemary and extra virgin olive oil. Toss until coated.
  • In a large pan heat butter just until melted. Add gnocchi and fry on medium high heat tossing frequently. Gnocchi are ready when they are nicely browned and crisp.

Nutrition

Calories: 296kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 430mg | Potassium: 2mg | Fiber: 3g | Sugar: 0.01g | Vitamin A: 175IU | Calcium: 24mg | Iron: 4mg